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Endoscopy. 2020 Mar;52(3):E96-E97	Artigo on-line
Traction-assisted endoscopic submucosal dissection for a gastric lesion involving the pyloric ring and duodenal bulb Rodríguez-Carrasco M, Nunes G, Libânio D, Pimentel-Nunes P, Dinis-Ribeiro M
Clin Gastroenterol Hepatol. 2020 Jan 31. pii: S1542-3565(20)30111-7	Artigo on-line
Do Neutrophils Contribute to Development of Crohn's Disease and Ulcerative Colitis? Magro F, Estevinho MM
Int J Colorectal Dis. 2020 Jan;35(1):165-167	Ver Resumo  |   Artigo on-line
Endoscopic treatment of a foreign body-associated colonic perforation Morais R, Marques M, Macedo G
J Viral Hepat. 2020 Jan 18. doi: 10.1111/jvh.13261	Ver Resumo  |   Artigo on-line
Long-term safety and efficacy results in hepatitis C virus genotype 1-infected patients receiving ombitasvir/paritaprevir/ritonavir + dasabuvir ± ribavirin in the TOPAZ-I and TOPAZ-II trials. Poordad F, Castro RE, Asatryan A, Aguilar H, Cacoub P, Dieterich D, Marinho RT, Carvalho A, Siddique A, Hu YB, Charafeddine M, Bondin M, Khan N, Cohen DE, Felizarta F
J Clin Med. 2020 Jan 2;9(1). pii: E125. doi: 10.3390/jcm9010125	Ver Resumo  |   Artigo on-line
Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel Syndrome Guerreiro MM, Santos Z, Carolino E, Correa J, Cravo M, Augusto F, Chagas C, Guerreiro CS To evaluate the effectiveness of a low FODMAP (fermentable oligosaccharides, monosaccharaides, disaccharides and polyols) diet in the relief of symptoms and an improvement of the quality of life in individuals with irritable bowel syndrome in comparison to a standard diet according to the British Dietetic Association's guidelines. A non-randomized clinical trial of adult patients with IBS was compared two diet interventions. An assessment of symptoms, quality of life, and nutritional status was performed before and after the four-week mark of intervention. Individuals from the Low FODMAP Diet (LFD) group were evaluated on a third moment, after the controlled reintroduction of FODMAPs. A total of 70 individuals were divided in two groups: Low FODMAP Diet (LFD; n = 47) and Standard Diet (SD; n = 23). 57 individuals completed the four-week intervention (LFD; n = 39; SD; n = 18). At the completion of four weeks, the symptoms improved in both groups (LFD: p < 0.01; DC: p < 0.05) but LFD led to a higher relief (p < 0.05), primarily with respect to abdominal pain and diarrhoea. Quality of life improved significantly in both groups, with no significant differences between SD vs LFD (p > 0.05). In the LFD group, the relief of symptoms observed at the four-week mark remained constant after reintroduction of FODMAPs. Both interventions seem to be effective for the relief of symptoms and quality of life, however LFD had higher effectiveness in the former. The results with LFD suggest it can be a preferred approach in individuals with diarrhoeal profile.
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